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Savoy Float. Gipsy Pudding

Make a jelly cake composed of two sheets of sponge cake baked with granulated sugar on top to formed a glazed surface, and red currant jelly spread between and when to be used set it floating in two quarts of ice-cold boiled custard flavored with vanilla. May be served whole in a glass bowl or by spoonfuls in saucers with plenty of the custard for sauce.