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Sonoma Grape Custard

Make a corn starch custard as directed for baking with pineapples and when ready for the oven mix in a quart or more of white muscat grapes, washed but not previously cooked. Bake as usual. Serve cold.

Bartlett pears quite ripe can be used in the same way as white grapes. Apples should be cooked as directed for red cherries.