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Tapioca Cake, with Apple Jelly

3/4 pound of tapioca. 3 pints of milk, or milk and water. 4 ounces of sugar. 2 ounces of butter. 10 yolks, or else 3 whole eggs. Orange flavoring. Salt. Soak the tapioca an hour or two in half the milk. Boil the rest of the milk with the sugar and salt in it; stir in the tapioca and let cook gently half an hour. Then beat in the butter, eggs and flavoring and bake like rice cake, an inch deep.