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Tipsy Pudding With Cream

This is first cousin to the two preceding, and is popular, but is quite elastic in the way of details that is it can be made and sauced in different ways not worth considering separate puddings. Make the sponge cake mixture preceding or else be quicker and easier butter sponge cake soon to follow, and bake on jelly cake pans which take scarcely five minutes baking. Lay two or three of these flat sheets piled up in a bright pan and pour over a hot sauce of either cream with sugar and wine or else a custard with maraschino or brandy. Or you can partly saturate the sheets of cake, which should be quite light colored, with spoonfuls of brandy and have the custard plain. We have the next when we want to gild refined gold, for extra times, when all else seems stale, flat and unprofitable. is not very tedious to make and there is no difficulty except in getting enough of it.