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Tuscarora Pudding

A "vegetable entree" or entremet. 3 pounds of green corn. 6 ounces of fresh butter. 1 rounded teaspoonful of salt. 1/2 teaspoonful of white pepper. 2 eggs and 8 yolks, (or 6 eggs.) 1 quart of milk.

Use tender roasting-ears. Free them carefully from silk. Shave the corn from the cob with a sharp knife till you have the required amount--nearly two quarts. Melt the butter and stir it in, and the seasonings. Beat the eggs and milk together; mix all; bake in a four quart milk pan about half an hour or till just set in the middle.