The American Pastry Cook

Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.

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White Mountain Ices

Sweet peaches and cream (Put that little lady the school marm who once did the copying of some of these receipts happened to be a White Mountain girl herself and when she reached this sett she surreptitiously took the name and placed it over another sett and called these something else, as if sweet peaches and ice--cream was not good enough for the White Mountains or Green Mountains either for that matter. Red grapes indeed! Which sett she chose for White Mountain ices is something that shall never be told. Who, allow us to ask, is runningt his?) Two freezers required.

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