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White Starch Ice Cream

1 quart of rich milk. 12 ounces of sugar. 1 ounce of butter. 2 rounded tablespoonfuls of corn starch. 4 whites of eggs. 1 tablespoonful of lemon extract.

Boil the milk with the sugar in it. Mix the starch in a cup with a little cold milk and stir it in Take from the fire, and put in the butter and beat the mixture till that is melted. Strain, cool and flavor it and freeze. When nearly finished freezing whip the whites to froth and stir them into the cream, then beat it with a paddle till it fills the freezer, and is as light as foam and white as snow.