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With Rum Sauce

A brown suet pudding with molasses and spices. 2 pounds of flour. 3/4 pound of chopped suet. 1 pound of molasses. 1 pound of raisins. 1 teaspoonful of salt. 1 ounce of mixed ground spices. 1 small teaspoonful of soda. 1 pint of milk. 2 eggs.

Mingle the dry articles together first, then the fluids poured in the middle, stir up. Boil 4 hours or longer. Transparent sauce with rum, brandy or wine. The next is a flaxen blonde, that will dispute for supremacy with the highest.