The American Pastry Cook

Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.

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Boiled Cinnamon Pudding

A considerable variation of the preceding pudding is made by adding to it 1 heaping teaspoonful of ground cinnamon-makes it of a pinkish color. Ground ginger may be used in the same way. Give all these puddings room to swell and become light when tying the pudding bag.

Not a half dozen degrees removed and we find Jack Cade Duff's relatives moving in the highest society, and presently they will be found next of kin to old plum pudding himself.

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