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Cheese Souffle (Grate half a pound of Gruyere)

Grate half a pound of Gruyere cheese. Mix in a cup of milk a dessertspoonful of flour; beat four whole eggs, and add first the cheese, and then the flour and milk mixture. Season with pepper and salt, and put all into a mold. Let it cook in a saucepan of boiling water for an hour and a half. Then at the end of this time put it in the oven for half an hour.