Home › Vegetables › Asparagus in Crusts
Asparagus in Crusts
Remove centres from small rolls, fry shells in deep fat, drain, and fill with Asparagus in White Sauce.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Vegetables › Asparagus in Crusts
Remove centres from small rolls, fry shells in deep fat, drain, and fill with Asparagus in White Sauce.