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Flour (Add one-half sugar and salt)

Add one-half sugar and salt to milk; when lukewarm, add dissolved yeast cake and one and one-half cups flour; cover, and let rise until light; add butter, remaining sugar, raisins, lemon, and flour to make a dough; let rise, shape like biscuits, let rise again, and bake. If wanted glazed, brush over with beaten egg before baking. 1 cup scalded milk 1/4 cup sugar 2 tablespoons butter ½ teaspoon salt