Home › Cold Desserts › Banana Cantaloupe

Banana Cantaloupe

2 tablespoons granulated gelatine ½ cup cold water Whites 2 eggs 1/4 cup powdered sugar 34 cup scalded cream 2/3 cup sugar 4 bananas, mashed pulp 1 tablespoon lemon juice Whip from 3½ cups cream 12 lady fingers Soak gelatine in cold water, beat whites of eggs slightly, add powdered sugar, and gradually hot cream, cook over hot water until it thickens; add soaked gelatine and remaining sugar, strain into a pan set in ice-water, add bananas and lemon juice, stir until it begins to thicken, then fold in • whip from cream. Line a melon mould with lady fingers trimmed to just fit sections of mould, turn in the mixture, spread evenly, and chill. 14 box gelatine or