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Chocolate Charlotte

1 tablespoon granulated gelatine 1/4 cup cold water ½ cup scalded cream 1½ squares unsweetened chocolate 3 tablespoons hot water 2½ cup powdered sugar Whip from 3 cups cream 1 teaspoon vanilla 6 lady fingers Melt chocolate by placing in a small saucepan set in a larger saucepan of boiling water, add half the sugar, dilute with boiling water, and add to gelatine mixture while hot. Proceed same as in recipe for Charlotte Russe.