The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Batter

1½ teaspoon pepper 1 cup bread flour 3/4 cup milk 1 cup bread flour Beat eggs until light, add salt and pepper. Add milk slowly to flour, stir until smooth and well mixed. Combine Beat eggs until light, add salt and pepper. Add milk mixtures.

Fried Oysters. Philadelphia Relish Follow directions for Fried Oysters. Serve with Philadelphia Relish. 2 cups cabbage, finely shredded 14 teaspoon mustard seed 2 green peppers, finely chopped 1/2 teaspoon salt 1 teaspoon celery seed 2 tablespoons brown sugar 1/4 cup vinegar Mix ingredients in order given.

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← Fried Oysters in BatterLittle Neck Clams (Served raw on the half shell) →