Home › Ways Of Cooking Shellfish › Little Neck Clams (Served raw on the half shell)
Little Neck Clams (Served raw on the half shell)
Little Neck Clams are served raw on the half shell, in same manner as raw oysters.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Ways Of Cooking Shellfish › Little Neck Clams (Served raw on the half shell)
Little Neck Clams are served raw on the half shell, in same manner as raw oysters.