The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Berkshire Muffins

1/2 teaspoon salt ½ cup scalded milk (scant) 1 egg 1 tablespoon melted butter 3 teaspoons baking powder Turn scalded milk on meal, let stand five minutes; add rice, and flour mixed and sifted with remaining dry ingredients. Add yolk of egg well beaten, butter, and white of egg beaten stiff and dry. 1 cup corn meal 1 cup flour 14 cup sugar

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