The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Walnut Mocha Cake

½ cup butter 1 cup sugar 1/2 cup coffee infusion 134 cups flour 21½ teaspoons baking powder Whites 3 eggs 34 cup walnut meats, broken in pieces Follow directions for mixing butter cake mixtures. Cover with Confectioners' Frosting, using cream, and flavoring with vanilla. 1½ cup butter

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