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Boston Favorite Cake

1 cup milk 3½ cups flour 1/2 teaspoon salt 5 teaspoons baking powder Cream the butter, add sugar gradually, eggs beaten until light, then milk and flour mixed and sifted with baking powder. This recipe makes two loaves, or one-half the mixture may be baked in individual tins. 2 eggs 1 cup sugar 2/3 cup thin cream 12½ cups flour