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Braised Duck
Tough ducks are sometimes steamed one hour, and then braised in same manner as chicken.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
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Tough ducks are sometimes steamed one hour, and then braised in same manner as chicken.