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Bread Pudding

2 cups stale bread crumbs 1 quart scalded milk 1/3 cup sugar 1/4 cup melted butter 2 eggs 1½ teaspoon salt 1 teaspoon vanilla or 14 teaspoon spice Soak bread crumbs in milk, set aside until cool; add sugar, butter, eggs slightly beaten, salt, and flavoring; bake one hour in buttered pudding-dish in slow oven; serve with Vanilla Sauce. In preparing bread crumbs for puddings avoid using outside crusts. With a coarse grater there need be but little waste.