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Strawberry Bavarian Cream
Line a mould with large, fresh strawberries cut in halves, fill with Charlotte Russe mixture.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Cold Desserts › Strawberry Bavarian Cream
Line a mould with large, fresh strawberries cut in halves, fill with Charlotte Russe mixture.