The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

Home › Entrées › Brown Mushroom Sauce (Tablespoons butter slice)

Brown Mushroom Sauce (Tablespoons butter slice)

3 tablespoons butter 1 slice carrot 1 slice onion 1 tablespoon lean raw ham, finely chopped 5 tablespoons flour 114 cups brown stock 1½ lb. mushrooms 1 cup cold water 1 teaspoon beef extract

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