Entrées
B C D F G H I J L M N O P Q R S T V
B
- Baba Cakes
- Baba Cakes with Apricots
- Banana Croquettes
- Banana Fritters II
- Batter II (Core pare and cut apples)
- Batter III (Medium-sized sour apples)
- Beef and Rice Croquettes
- Breast of Quail Lucullus
- Brown Mushroom Sauce (Tablespoons butter Few drops)
- Brown Mushroom Sauce (Tablespoons butter slice)
C
- Calf's Brains Fritters
- Cauliflower Fritters
- Cayenne (Tablespoons flour Parboil)
- Cerealine Pudding (Cups scalded milk cups)
- Chaud-froid of Chicken (Tablespoons butter tablespoons)
- Chaud-froid of Eggs
- Cheese Balls
- Cheese Fondue
- Cherry Fritters
- Chestnuts en Casserole
- Chicken and Mushroom Croquettes
- Chicken Croquettes II
- Chicken Cutlets
- Chicken Mousse
- Chicken Timbales II
- Chicken Timbales III
- Chicken à la McDonald
- Chickens' Livers en Brochette
- Chocolate Fritters with Vanilla Sauce
- Clean
- Compote of Rice and Pears
- Compote of Rice with Peaches
- Cromesquis à la Russe
- Croquettes (Before making Croquettes)
- Croquettes (Cup cold cooked lamb cut)
- Croustades of Bread
D
F
G
H
I
J
L
M
N
O
P
- Pepper (Cook butter with vegetables)
- Pepper (Make a sauce of butter flour)
- Pepper (Melt butter add bread crumbs)
- Pimento Timbales
- Poor Man's Pudding
Q
R
S
- Salmon Croquettes
- Salmon Cutlets
- Salt (Add sauce to salmon then add)
- Salt (Clean clams drain from their)
- Salt (Cup mushroom caps cup Sherry)
- Salt (Teaspoon finely chopped onion)
- Sardines Fried in Batter
- Serve (Bake Cheese Souffl mixture)
- Shad Roe with Celery
- Spaghetti Timbales
- Sponge Fritters
- Stuffed Clams
- Sweetbread and Mushroom Timbales
- Sweetbread Mousse