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Brown Soup Stock
6 lbs. shin of beef 3 quarts cold water 1½ teaspoon peppercorns 6 cloves 1/2 bay leaf 3 sprigs thyme 1 sprig marjoram 2 sprigs parsley
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
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6 lbs. shin of beef 3 quarts cold water 1½ teaspoon peppercorns 6 cloves 1/2 bay leaf 3 sprigs thyme 1 sprig marjoram 2 sprigs parsley