Mincemeat
Corned for boiling Finest pieces for corning Soup stock and stews Other Parts of Beef Creature used for Food
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Corned for boiling Finest pieces for corning Soup stock and stews Other Parts of Beef Creature used for Food