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Cannelon of Beef

2 lbs. lean beef, cut from round 1/2 teaspoon onion juice Grated rind 1/2 lemon 1 tablespoon finely chopped parsley 1 egg 1½ teaspoon onion juice 2 tablespoons melted butter Few gratings nutmeg 1 teaspoon salt 14 teaspoon pepper Chop meat finely, and add remaining ingredients in order given. Shape in a roll six inches long, place on rack in dripping-pan, and arrange over top slices fat salt pork and bake thirty minutes. Baste every five minutes with onefourth cup butter melted in one cup boiling water. Serve with Brown Mushroom Sauce I.