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Card Gingerbread

134 cups flour 1½ tablespoon ginger 34 teaspoon salt 1½ teaspoon soda 14 teaspoon cinnamon Cream the butter, add sugar gradually, egg well beaten, molasses, and flour mixed and sifted with ginger, salt, soda, and cinnamon. Chill, roll in sheets to one-fourth inch in thickness, bake on a buttered sheet, and cut in squares. 14 cup butter 1/4 cup lard 1/4 cup boiling water 1/2 cup brown sugar 1/2 cup molasses 1 teaspoon soda