The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Serve (Bake Cheese Souffl mixture)

Bake Cheese Soufflé mixture in ramequin dishes. Serve for a course in a dinner.

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