The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Cauliflower Fritters

Cold cooked cauliflower Sprinkle pieces of Salt and pepper Batter V cauliflower with salt and pepper and dip in Batter I or V. Fry in deep fat, and drain on brown paper.

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