The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

Home › Entrees › Chestnut Croquettes

Chestnut Croquettes

1 cup mashed French chestnuts 2 tablespoons thick cream 14 teaspoon vanilla Yolks 2 eggs 1 teaspoon sugar Mix ingredients in order given. Shape in balls, dip in crumbs, egg, and crumbs again, fry in deep fat, and drain.

Read next

← Cheese CroquettesChestnut Roulettes →