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Zante Muffins

1/2 cup butter 2 cups corn meal 34 cup sugar 1 cup flour 3 eggs. 1 teaspoon salt 1½ cups milk 5 teaspoons baking powder 1/2 cup currants Cream the butter; add sugar, gradually, eggs well beaten, and milk; then add dry ingredients mixed and sifted, and currants. Bake in buttered individual tins.