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Chili Sauce

12 medium-sized ripe tomatoes 1 pepper, finely chopped 1 onion, finely chopped 2 cups vinegar 3 tablespoons sugar 1 tablespoon salt 2 teaspoons clove 2 teaspoons cinnamon 2 teaspoons allspice 2 teaspoons grated nutmeg Peel tomatoes and slice. Put in a preserving kettle with remaining ingredients. Heat gradually to boiling-point, and cook slowly two and one-half hours.