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Chocolate Cakes

Beat eggs until light. 3 squares unsweetened chocolate 1 cup stale bread crumbs 3 tablespoons flour Cream the butter, add sugar, combine mixtures, then add chocolate melted, bread crumbs. and flour. Spread mixture in a shallow buttered pan and bake in a slow oven. Shape with a tiny biscuit-cutter and put together in pairs with White Mountain Cream (see p. 528) between and on top. 2 eggs 1½ cup powdered sugar 34 cup flour 1/3 teaspoon salt 1½ teaspoon cinnamon