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Neuremburghs

1/8 teaspoon clove 1 tablespoon orange peel, finely cut Grated rind 1/2 lemon 34 cup Jordan almonds Beat the whites of the eggs until stiff, and add sugar gradually, continuing the beating. Then add yolks of eggs well beaten, flour mixed and sifted with salt and spices, orange peel, and lemon rind. Blanch almonds, cut in small pieces crosswise, and bake in a slow oven until well browned. Fold into the mixture, and drop by spoonfuls on a sheet dredged with corn-starch and powdered sugar in equal proportions. Bake in a moderate oven. 1/2 cup butter 1 cup sugar 1 egg 134 cups flour