The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Chocolate Sauce

1½ tablespoons corn-starch 2 squares unsweetened chocolate 2 tablespoons hot water 2 eggs 2/3 cup powdered sugar 4 tablespoons powdered sugar 1 teaspoon vanilla Scald one and three-fourths cups milk, add corn-starch diluted with remaining milk, and cook eight minutes in

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Chocolate Sauce

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