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Foamy Sauce II
Whites 2 eggs 1/4 cup hot milk 1 cup powdered sugar 1 teaspoon vanilla Beat eggs until stiff, add sugar gradually, and continue beating; add milk and vanilla. 2 cups milk
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Hot Puddings › Foamy Sauce II
Whites 2 eggs 1/4 cup hot milk 1 cup powdered sugar 1 teaspoon vanilla Beat eggs until stiff, add sugar gradually, and continue beating; add milk and vanilla. 2 cups milk