The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeCanning And Preserving › Chow-Chow

Chow-Chow

2 quarts small green tomatoes 12 small cucumbers 3 red peppers 1 cauliflower 2 bunches celery 1 pint small onions 2 quarts string beans 14 lb. mustard seed 2 oz. turmeric 1/2 oz. allspice 1½ oz. pepper 1½ oz. clove 72

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