The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Clam Force-meat

Follow recipe for Oyster Force-meat, using soft part of clams in place of oysters.

Chicken Force-meat I ½ cup fine stale bread crumbs 1/2 cup milk 2 tablespoons butter White 1 egg 2/3 cup breast raw chicken

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Clam Force-meat

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