The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeEggs › Scrambled Eggs with Anchovy Toast

Scrambled Eggs with Anchovy Toast

Spread thin slices of buttered toast with anchovy paste. Arrange on platter, and cover with scrambled eggs.

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