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Club French Dressing
½ teaspoon salt 2 tablespoons Tarragon 1/4 teaspoon pepper 2 tablespoons brandy vinegar 2 tablespoons olive oil Mix ingredients and stir until well blended.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Potatoes › Club French Dressing
½ teaspoon salt 2 tablespoons Tarragon 1/4 teaspoon pepper 2 tablespoons brandy vinegar 2 tablespoons olive oil Mix ingredients and stir until well blended.