Home › Sandwiches And Canapes › Colonial Sandwiches

Colonial Sandwiches

Make one-half the recipe for Milk and Water Bread (see p. 54), using entire-wheat flour, and adding one and one.. half tablespoons molasses, and after the first rising adding, while kneading, one-half cup, each, candied orange peel finely cut and pecan nut meats broken in pieces. Put into buttered one-pound baking-powder tins until one-third full; let rise and bake. Cool, and make into sandwiches.