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Buns
1 cup scalded milk ½ cup sugar 1/3 cup butter 1 yeast cake dissolved in 1/4 cup lukewarm water ½ teaspoon salt 1½ cup raisins stoned and cut in quarters 1 teaspoon extract lemon
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Bread And Bread Making › Buns
1 cup scalded milk ½ cup sugar 1/3 cup butter 1 yeast cake dissolved in 1/4 cup lukewarm water ½ teaspoon salt 1½ cup raisins stoned and cut in quarters 1 teaspoon extract lemon