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Corn Balls

1/2 cup white corn syrup 1½ teaspoon, each, salt and vinegar 1 tablespoon vanilla Boil sugar, water and corn syrup without stirring until thermometer registers 260° F.; then add remaining ingredients and let boil to 264° F. Have corn in a large pan, and pour on gradually the syrup, using a spoon all of the time to turn corn that it may be evenly coated. Make into balls, and let stand in a cold place until brittle.