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Cream of Lettuce Soup
2½ cups White Stock II or III 2 heads lettuce finely cut 2 tablespoons rice 1/2 cup cream 14 tablespoon onion, finely chopped 1 tablespoon butter Yolk 1 egg Few grains nutmeg
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Soups › Cream of Lettuce Soup
2½ cups White Stock II or III 2 heads lettuce finely cut 2 tablespoons rice 1/2 cup cream 14 tablespoon onion, finely chopped 1 tablespoon butter Yolk 1 egg Few grains nutmeg