The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

Home › Fish And Meat Sauces › Cream Sauce (Make same as Thin White Sauce)

Cream Sauce (Make same as Thin White Sauce)

Make same as Thin White Sauce, using cream instead of milk.

White Sauce I 2 tablespoons butter 2 tablespoons flour 1 cup milk 14 teaspoon salt Few grains pepper Make same as Thin White Sauce.

← Thin White Sauce White Sauce II →

Cream Sauce (Make same as Thin White Sauce)

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