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Macaroon Ice Cream
1 quart cream 1 cup macaroons 34 cup sugar 1 tablespoon vanilla Dry, pound, and measure macaroons; add to cream, sugar, and vanilla, then freeze.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Ices, Ice Creams, Etc › Macaroon Ice Cream
1 quart cream 1 cup macaroons 34 cup sugar 1 tablespoon vanilla Dry, pound, and measure macaroons; add to cream, sugar, and vanilla, then freeze.