Eggs Huntington
4 "hard-boiled" eggs 1 tablespoon butter 1½ tablespoons flour 1/3 cup white stock 1/3 cup milk 1½ teaspoon salt Few grains cayenne Grated cheese 34 cup buttered cracker crumbs Make a sauce of the butter, flour, stock, and milk; add eggs finely chopped and salt and cayenne. Fill buttered ramequin dishes with mixture, sprinkle with grated cheese, cover with cracker crumbs, and bake in a moderate oven until crumbs are brown.
Egg Farci I Cut "hard-boiled " eggs in halves, crosswise. Remove yolks, and put whites aside in pairs. Mash yolks, and add equal amount of cold cooked chicken or veal, finely chopped. Moisten with melted butter or Mayonnaise. Season to taste with salt, pepper, lemon juice, mustard, and cayenne. Shape and refill whites.