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Eggs à la Sidney
Arrange "hard-boiled" eggs, cut in thirds lengthwise, on pieces of toasted bread. Pour over eggs Soubise Sauce.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Eggs › Eggs à la Sidney
Arrange "hard-boiled" eggs, cut in thirds lengthwise, on pieces of toasted bread. Pour over eggs Soubise Sauce.