Farina Soup
1 cup cream Few gratings of nutmeg Salt and pepper Heat stock to boiling-point, add farina, and boil fifteen minutes; then add milk, cream, and seasonings.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
1 cup cream Few gratings of nutmeg Salt and pepper Heat stock to boiling-point, add farina, and boil fifteen minutes; then add milk, cream, and seasonings.